Jerome D.
TVWBB All-Star
Here are some photos of seafood I cooked for the family. The sea scallops were for my wife and dad (unfortunately I have a shellfish allergy), while the salmon filet was for me. Thanks for checking out the pics, hope you all have a nice weekend!
The sea scallops were seasoned with just salt and fresh ground black pepper, grilled over lump charcoal, then drizzled with a simple vinaigrette of lemon juice, dijon mustard, and olive oil.

Like the scallops, the salmon was just seasoned with salt and pepper. Nothing fancy here.

The sea scallops were seasoned with just salt and fresh ground black pepper, grilled over lump charcoal, then drizzled with a simple vinaigrette of lemon juice, dijon mustard, and olive oil.

Like the scallops, the salmon was just seasoned with salt and pepper. Nothing fancy here.
