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ChuckO

ChuckO

TVWBB 1-Star Olympian
A day late and the cook took nearly 10 hours. I kept the photos coming for the first 8 hours, but after all that time and lost count of adult beverages, photos ceased to exist. Not my best cook, but not bad either
 

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Chuck, the color of your ribs are so much better than mine that I had crammed into rib racks.

What fuel and wood did you use?
 
looks amazing! The dog is sleeping on the job with those deer lurking about.. :p

I'm still thinking about your cedars. Were they mature trees? that sounds like a lot of work - was the wood at least salvageable? Cedar can be expen$ive....
 
R Chin said:
Chuck, the color of your ribs are so much better than mine that I had crammed into rib racks.

What fuel and wood did you use?
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Just Kingsford original and a lump or two of Hickory. I'm guessing the color difference is probably the spritzer. I had equal parts of Apple Juice and 7UP (zero) and a couple shakes of Worcestershire
 
Darryl - swazies said:
Picture #3 looks like you were about 10 adult beverages in........;)
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I might have been at 10 when I started BBQ-ing. I opened a 1.75L bottle of Kirkland's Spiced Rum when the Indy 500 started and it was more than half empty when the day was done. Wife said I was the only one pounding it. Spiced Rum & Coke Zero has become my go to of late, kind of like my high-skool days :)
 
Peter Gallagher said:
looks amazing! The dog is sleeping on the job with those deer lurking about.. :p

I'm still thinking about your cedars. Were they mature trees? that sounds like a lot of work - was the wood at least salvageable? Cedar can be expen$ive....
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They were the young trees, not all that tall (maybe 20' - 30') The really big Cedars don't have the sooty. I asked around and they say the only way to get rid of it is to remove it as it will (and had) spread. If I strip the bark off it, the wood is fine underneath. I might do something with it. There's tons of Oak saplings I can harvest, I might dig them up and replace the Cedars with Oaks, I just can't get enough raking of leaves, lol
 
ChuckO said:
I might have been at 10 when I started BBQ-ing. I opened a 1.75L bottle of Kirkland's Spiced Rum when the Indy 500 started and it was more than half empty when the day was done. Wife said I was the only one pounding it. Spiced Rum & Coke Zero has become my go to of late, kind of like my high-skool days :)
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That's a pretty good haul.
Me and the MRS can get behind something like that here and there especially when everything weather / bbq is perfect......
Mind you there is no way I could handle that much sweet rum and coke.....the next day would extremely terrible.
I stick to the clear drinks when I partake.....this allows me to do many chores the next day if I have 1 or 2 too many......;)
Also keep the calorie count considerably.....recipes by PM if you are interested.
 
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