Scoops and Tony's Refried Beans

[Rich Dahl]

Had some of Tony’s great homemade refried beans (thank you Tony) leftover from another cook. I took some Scoops and put a little of the beans in the bottom and a little 4 blend Mexican cheese on top of that. Popped them in the micro for about 30-40 seconds then put a little homemade salsa on the top.
Ended up with a really quick simple good tasting little snack.

 

[Wolgast]

I would eat a plate...And ask for seconds. Great snack!

 

[Bill Schultz]

It works for me, pass em around

 

[RogerS]

I'll take a plate of snacks

 

[Mike Cosgrove]

Yum, that sounds really good.

 

[Mike Coffman]

I take some of those too! Looks great!

 

[Ryan P.K.]

They look great...I am hungry!

 

[SE Davis]

Six isn't nearly enough.
Scott

 

[Dan CANADA]

I want!!!!!!

 

[Miguel M]

Lol. My wife did this last weekend at my SILs. I called it 'bite sized nachos.' Has everything you want.

As a side bar, I have to say that Tony R and Maribel have inspired many here and on other sites. I've seen many tributes to them. I have to give them props for sharing their recipes and cooks with the greater BBQ community. Thanks!!

 

[John Wheeler]

Nice snacks! And yes, Tony and Maribel are truly one in a million people!

 

[JayRob]

looks great....just add a jalapeño slice under the cheese and on top of the beans and you are golden

 

[Rich Dahl]

looks great....just add a jalapeño slice under the cheese and on top of the beans and you are golden

That’s next with some taco meat mixed in with the beans and that jalapeno, got to say along with everyone else Tony and Maribel have inspired me and lot of others I'm sure. Along with Jim L. Bob C. Dwain, Bill. S, Brian D. and of course our host Chris A and many others.
My outdoor cooking skills have improved 1000% and thank you to all that made that happen!

 

[Tony R]

Had some of Tony’s great homemade refried beans (thank you Tony) leftover from another cook. I took some Scoops and put a little of the beans in the bottom and a little 4 blend Mexican cheese on top of that. Popped them in the micro for about 30-40 seconds then put a little homemade salsa on the top.
Ended up with a really quick simple good tasting little snack.

Lol. My wife did this last weekend at my SILs. I called it 'bite sized nachos.' Has everything you want.

As a side bar, I have to say that Tony R and Maribel have inspired many here and on other sites. I've seen many tributes to them. I have to give them props for sharing their recipes and cooks with the greater BBQ community. Thanks!!

Nice snacks! And yes, Tony and Maribel are truly one in a million people!

Thanks Guys....
When we first joined we were afraid that you guys wouldn't want to see Mexican dishes being made but looks like you guys enjoy them. And the feed back was wonderful.

 

[Tony R]

By the way I'm borrowing your idea.

 

[JayRob]

I could eat mexican food every meal......so please...keep on sharing