SB Ribs & Chicken..Heres Mine

[Rusty Breaux]

Had a little family coming over for the game. 6 adults. So why not cook 3 racks of ribs (on SUPER sale), 5 lbs of chicken legs/thighs and a couple pounds of wings??? Sounds completely reasonable.

did 3-2-1 on the ribs, but iv stopped using brown sugar in the wrap and moved to drizzling honey. Maybe i used too much, but i was thinking it was just TOO sweet the last couple of times. I am really enjoying the honey method.

http://i31.photobucket.com/albums/c397/rus_bro/Mobile%20Uploads/20170205_170017_zpszzhdhw2c.jpg[/img
[img]http://i31.photobucket.com/albums/c397/rus_bro/Mobile%20Uploads/20170205_170017_zpszzhdhw2c.jpg

rb

 

[Rich G]

First of all, Rusty, I think your food quantities sound just perfect for that crowd! You should consider adding in a few sausage links just to be sure you don't run out!

Secondly, the color on that chicken is perfect!! Any details on your prep and cook?

Nicely done, sir!

R

 

[BFletcher]

Looks awesome! I use honey and brown sugar when I want to pluck the bones and make rib sandwiches; I prefer sweet then.

 

[Rusty Breaux]

First of all, Rusty, I think your food quantities sound just perfect for that crowd! You should consider adding in a few sausage links just to be sure you don't run out!

Secondly, the color on that chicken is perfect!! Any details on your prep and cook?

Nicely done, sir!

R

Thanks Rich. I was very happy with how both the chicken and ribs came out. As far as the chicken, i bought a cheap bag of leg qtrs and did some butchering. I usea combination of Tony Chachere and Meat Church's HoneyHog rub. Cooked it on the Kettle at pretty high temp. I would GUESS 350-375 temp indirect grilling. I use a combination of headcountry spicy and Stubbs with a few additions from the spice cabinet.

Its a pretty simple cook really. I spend most of my energy working on those ribs but the chicken really came out great.

rb

 

[Rich G]

Its a pretty simple cook really. I spend most of my energy working on those ribs but the chicken really came out great.

rb

Thanks, Rusty!

 

[Rich Dahl]

Nice cook Rusty, really looks good.

 

[ChuckO]

Ribs & Chicken are off the chart. You nailed it nicely!

 

[Cliff Bartlett]

Great looking eats Rusty. Like your canopy.

 

[Cee El]

Good looking grub. I'd chow down.

 

[Barb D]

It all sounds great, just pass a plate full this way. I'd love to try some of that.

 

[Pat G]

Nicely done Rusty.