Sausages On The OTG

[Bob Mann]

I cooked some sweet Italian sausages on my 22 1/2" OTG. Nothing fancy, but they were tasty!

On the OTG set up for indirect.

Done.

Beer o' the day.

 

[Morgan C.]

Looks great Bob...I use that same indirect set up..works great!

 

[Wolgast]

Bet those were fantastic! Have a hard time getting those fresh brats over here. But i have seen a place that sells some and i sure will pick em up. I used to do all my indirect smokes with bricks aswell. But lately i skip those. And the resault is the same.(aslong as you rotate the protein once)

 

[Paul Kastner]

very nice looking sausages

 

[Chris Lynch]

I like it. I gotta make a point to not look at these pictures so close to lunch time. I almost bit my screen.

 

[Bob H.]

Way to go! They look great and are not burned.

 

[Tim McCann]

I wish you guys would quit posting pictures of the "Ying"! Those of us who can't get it hate you....lol!

 

[NeilH]

Nice meal Bob.

 

[Andy Beers]

Looks great

 

[David]

Delicious looking color on those babies. If they tasted half as good as they looked................d

 

[Tony R]

I want some!! They look delicious.

 

[Brad Olson]

Very nice, Bob...I hope the Italians I'm grilling tonight turn out half as good!

 

[Mike Coffman]

Awesome looking sausages Bob!

 

[Rolf Jacobsen]

Nice sausage and nice beer. It doesn't get much better than that.

 

[Jim Lampe]

Snausages look GREAT! small, butt GREAT!

not too into the yingling brew tho'

 

[Mike Cosgrove]

Perfect color, yummy.

 

[Gene Brownson]

Bob, I luvs me some snausages and chilli dogs (beer) I love your sign off photo. Getting ready to get a beermiester, think I'll get a quarter of that. We both love National Bohemia, especially on draft. Nice cook my friend, nice

 

[S Riddell]

Nice cook Bob!