Saturday Tri-Tip Roast


 
Mike Coffman

Mike Coffman

TVWBB Olympian
2 pound Tri-Tip roast seasoned with Head Country Rub.
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Put on the WSM with a chunk of hickory and a chunk of cherry wood.
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Pulled at an internal temp of 145. Wrapped in foil to rest.
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Sliced.
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Plated with some Knorr Rice Sides Tangy BBQ flavor and my favorite Costco olives (jalapeno and garlic stuffed)
and onion sauteed in the roast juice from the foil.
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The Tri-Tip was extremely juicy and tender and the olives were delicious as always. The rice is
okay but nothing to write home about. Overall a delicious meal.

Thanks for looking.
 
Great lookin' Tri Mike!
I've had Head Country sauce before butt not their rub... I'll have to look for it!
Thanks for sharing!! :)
 
Terrific looking tri tip and pics Mike!

I used to buy those olives at Costco, but sadly haven't found them for a couple of years now.
 
Thanks everyone for your kind words. :) Bob, I use to get them all the time when I lived in Washington state, but couldn't find them here. They just started back at the Costco in Jacksonville, FL, so maybe your local stores will start carrying them.
 
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