Saturday St Louis Ribs

[Mike Coffman]

I checked the calendar to verify that it was in fact Saturday!! Last night 2 racks of St Louis
ribs were trimmed, coated with mustard and seasoned with Bone Suckin Sauce rub and refrigerated
overnight. Removed from the refrigerator this morning and seasoned with John Henry’s Sugar
Maple rub as I was out of Bone Suckin Sauce rub.

Put onto the WSM with a couple chunks of hickory and a couple chucks of cherry wood.

Ribs were glazed with my BBQ mixture and are ready to come off the smoker.

This is a rack and a half cut up. Real juicy and beautiful smoke ring.

Plated with pasta salad and corn on the cob.

Ribs were moist, juicy, and tender with a superb flavor. Great Saturday evening meal.

Thanks for looking!

 

[Rolf Jacobsen]

Mike I just ate and you're making me hungry! How did you like the rubs?

 

[Russell McNeely]

Great looking ribs and sides, Mike!! I love pasta salad too.

 

[Gene Brownson]

WOW, looks ggrrreat! I've done ribs 3 times. Each time they were better than the last. None of them ever looked that good. I think I'll educate myself with posts like this before my next attempt. Great looking cook Mike.

 

[Dave Braxmaier]

Ribs are looking pretty good............ I was at a Bass Pro Store last night and picked up some Bone Sucken Sauce and Rub, plan on testing this out next weekend ....

 

[Jim Lampe]

mike, this ▼ looks PERFECT!

i wouldn't even cut'em up, just eet that way!

 

[DaleW]

I could taste those ribs just looking at your pics. And they tasted GUUUD!

 

[John Solak]

Fine looking ribs!!

 

[Wolgast]

Perfection!!!

 

[Jim McKelvey]

Mike - we see real good looking ribs on this site almost daily...but these are something else! They are picture perfect and must have been awesome!

 

[Mike Coffman]

Thanks everyone for your kind words. Rolf, the rubs are super! I guess I was lucky running out of Bone Suckin Rub, since the added John Henry's brought out a super flavor. I don't think you can go wrong with either or mixed together.

 

[Mildo]

Cooked to perfection.

 

[RGleason]

I would crush that plate of cooked goodness! Great ribs and great meal. Well done.

 

[Gary H. NJ]

Perfect ribs Mike. I think they're due back in my rotation!

 

[Paul Kastner]

man that is some serious looking smoke ring and the pull back on the bone wow!!

 

[John Osmond]

yum, they look great. How long did you have them on the smoke?

 

[Mitch J]

Those look fantastic!

 

[Bob Correll]

St Louis ribs? You were here and didn't stop by?

StL rib perfection right there in Georgia Mike!!

 

[Derek Stapleton]

Excellent looking ribs!

 

[Ed M.]

Ribs and sides look great, Mike!