Saturday Sliders and Mule Deer Sausage

[Jak Stepan]

great weather this weekend between two pretty cold northers last wee and this coming week, so the wife put together some midday sliders on Saturday. subtle differences... you might be able to see 3 different kinds of patties: ground chuck, veal, and ground sirloin. decided not to blend them as originally planned so we could taste test. deer sausage is homemade from the outlaw brother (what I call my brother-in-law) who shot a gorgeous fat mulie in December. yes finally... finally got shots of the insides of my cook for yall. getting better at the closeups too thanks for the tips yall.

















don't lift the lid...

 

[Paul Kastner]

All looking good Y'all

 

[Tim McCann]

Nice meal! Sausage looks great.

 

[Morgan C.]

Perfect...another well executed burger cook!! I think we all have a bit of spring fever around this site!!

Yum!

 

[John Solak]

So which burger was your favorite? How was the deer sausage?

 

[RogerS]

Wow looking great Jak!

 

[Bill Schultz]

Jak those sliders look really good but I will take that sausage if you don't mind. Well done.

 

[B.Lasky]

Everything looks great. How do you like that hickory charcoal?

 

[justin.williams]

looks good!

 

[Mike Coffman]

The burgers and sausage look excellent Jak!

 

[Tony R]

I love all this recent burger threads.

Nice job Jak.

 

[MikeD125]

Nice burgers and sausages

 

[James N]

Burger's & sausage one of my fav's & those look great.

 

[Jak Stepan]

John. Favorite burger was the chuck and the soft kings Hawaiian rolls. I ate too many. The deer sausage was excellent and we had it fried up for breakfast Sunday morning with fried eggs and those rolls again.

Lasky. Yah I liked those little hickory briquettes you know. Threw about 5-6 on there and they provided a nice amount of smoke/flavor. They came free with a big 2-pack of charcoal from Lowes last fall.

 

[Robert T]

Great looking food. Home made sausage is so good and yours looks great.