Saturday Ribs

[Mark Ritter]

Thought I would smoke some ribs today. They spent about 3 hours on the OTG with charcoal and a little hickory. I then foiled them for about 2 more hours. Finished them on the gas grill for about 30 minutes after they were sauced.

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Made a side of backed beans.

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Another side was cornbread. I start with a box of Trader Joe's cornbread mix. I use all the ingredients called for on the box, and also add a can of creamed corn and one additional egg. Bake it in a cast iron skillet in the oven.

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Then we chowed down big time!

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I hope everybody is having a fantastic weekend. Thanks for looking.

 

[Bill Schultz]

gorgeous cook Mark, they look fantastic

 

[Gregory R]

Fantastic meal, Mark!!!

 

[Peter Gallagher]

looks like yo got a hold of some great looking slabs there, Mark - Great stuff!

 

[Bill - Bigbill]

The ribs and sides all look delicious.
Job well done!

 

[Rick Body]

Great looking pile of ribs there!

 

[John Solak]

One tasty good looking meal!!

 

[Bob Mann]

That is a great looking cook Mark!

 

[Mike Coffman]

Delicious looking cook Mark! I really like your house stove!

 

[Leo Rousseau]

Super cook! I'm going up towards Trader Joe's next weekend to Bass Pro Shop's to buy a couple cast iron pieces... I'm gonna stop at TJ's as well and pickup a box of corn bread mix after seeing this thread... Hopefully I can pull it off as good as you did... Nicely done...

 

[Tony R]

I want a plate Mark...

Well done those ribs have a nice color.

 

[Jim Lampe]

Beautiful Ribs Mark!! I'll bet they were delicious!

 

[NeilH]

Very nice. Looks great.

 

[Andy Beers]

Looks good man