Saturday Ribs


 

Mark Ritter

TVWBB Member
Thought I would smoke some ribs today. They spent about 3 hours on the OTG with charcoal and a little hickory. I then foiled them for about 2 more hours. Finished them on the gas grill for about 30 minutes after they were sauced.

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Made a side of backed beans.

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Another side was cornbread. I start with a box of Trader Joe's cornbread mix. I use all the ingredients called for on the box, and also add a can of creamed corn and one additional egg. Bake it in a cast iron skillet in the oven.

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Then we chowed down big time!

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I hope everybody is having a fantastic weekend. Thanks for looking.
 
Last edited:

Leo Rousseau

TVWBB Super Fan
Super cook! I'm going up towards Trader Joe's next weekend to Bass Pro Shop's to buy a couple cast iron pieces... I'm gonna stop at TJ's as well and pickup a box of corn bread mix after seeing this thread... Hopefully I can pull it off as good as you did... Nicely done...
 

 

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