Rich G
TVWBB Honor Circle
I had the place to myself today, so what did I do? Well, I fired up the grill, of course! Nothing fancy, just a three pack of loin back ribs from CostCo, seasoned up with Dizzy Pig Dizzy Dust. I ran the grill at 240F, and the ribs took just a bit over 5 hours (those CostCo loin backs are meaty, so they take longer than "normal" baby backs!) Since I had the pit running with extra space, I notified the neighbors, and had a couple guys come over with ribs of their own. I always figure, if there's room on the pit, it's no extra work for me to offer up the space. I also made up some cornbread (This One from SeriousEats.com) that turned out really good. My wife and girls came back from a quick ski trip, and tucked into our dinner with gusto!
Loaded grill:
Some spares getting wrapped to rest:
Our platter of porky goodness:
....and a tasty cornbread:
My plate:
Truly a glorious Saturday. Thanks for stopping by!
Rich
Loaded grill:
Some spares getting wrapped to rest:
Our platter of porky goodness:
....and a tasty cornbread:
My plate:
Truly a glorious Saturday. Thanks for stopping by!
Rich