Saturday Afternoon Smoked Beef Short Ribs

[Mike Coffman]

2 small racks of beef short ribs, each seasoned with a different rub.

Put onto the WSM, using oak and a full water pan.

Finished after 5 hours, with an internal temp of 185. WSM temp throughout the cook remained steady at 230.

Plated with homemade potato salad and some leftover baked beans.

Both racks were extremely tender and juicy. I really preferred the Kosmos Cow Cover over the BBQ Rub.
Nothing wrong with the BBQ Rub one, but to me it goes better on pork ribs.

Thanks for looking!

 

[Paul Kastner]

very nice looking short ribs.

 

[Jim Lampe]

I'M TELLIN' MAMMA! Those Aren't Beef Ribs!!! Those Are MONSTERRIBS!!!

HoleyHeifer! Those Look AWESOME Mike!!!

 

[Eric Michaud]

Nice job Mike, I need to find some big ole meaty ribs like that. Awesome smoke.

 

[Tony R]

Those are monster short ribs!! They look good.

 

[NeilH]

Sweet looking racks Mike!!!

 

[Mike Cosgrove]

Those are some damn fine looking ribs.

 

[Dave O (Alaska)]

excellent looking cow bones!

 

[Dwain Pannell]

Man, I LOVE cow bones! Probably better than baby backs or spares to me. Yours look GREAT. That Cow Cover sounds interesting.

 

[Tim McCann]

Those ribs are HUGE!

 

[John Solak]

fantastic looking short ribs Mike!!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Rolf Jacobsen]

Mike, this is absolutely beautiful!

 

[Timothy Hoffman]

Now those are what I would call Dinosaur Ribs!

 

[Boss Banks]

Great looking beef ribs!

 

[Michael C.]

Wow, I wish I could find some meaty ribs like those around here. Looks great!!!!!

 

[Gary H. NJ]

Great looking ribs Mike. I'l have to try that sometime!

 

[Bob Mann]

That looks great Mike!

 

[Bob Correll]

Killer shorties and pics Mike!

 

[Wolgast]

Oh my god! Looks stunning dude!