Sarde Fritte y Gamberetto

[Bill Schultz]

The CEO returned from the Texas buis trip today and my #3 leaves O'Dark thirty tomorrow for college so I decided to hook them up tonight.

Off to the Fish Monger, he had fresh Sardines that came in this morning and large shrimp also. Shrimp in with Old Bay and fresh Lime Juice.

Shrimp on the skewers, fillets dipped in EVOO, then into bread crumbs with kosher and fresh ground mixed in

Shrimp on the Hibachi, done pretty quick

Sarde on in the CI

On the table on top of some mixed greens, all were pleased.

 

[Bob H.]

Hey Clint, that first bag of shrimp must be for you.....its a long drive....maybe I should just go get them instead.

Bill could you translate the title of this post? Superb looking shrimp and I have never seen sardines prepared that way, very nice.

 

[Bill Schultz]

Hey Clint, that first bag of shrimp must be for you.....its a long drive....maybe I should just go get them instead.

Bill could you translate the title of this post? Superb looking shrimp and I have never seen sardines prepared that way, very nice.

Fried Sardines in Italian, classic dish there. Shrimp in Italian also

 

[Clint]

Hey Clint, that first bag of shrimp must be for you.....its a long drive....maybe I should just go get them instead.

Bill could you translate the title of this post? Superb looking shrimp and I have never seen sardines prepared that way, very nice.

I've heard that before - you guys are killing me. Unfortunately, this is my only contribution to the board tonight:

 

[Chris Lynch]

You are true gourmand my friend. Very impressive.

 

[Cliff Bartlett]

Excellent Bill. Wish I could dive into a plate of that!

 

[Nick_U]

I would like to try fresh sardines!

 

[TonyUK]

Another super cook Bill. That's right up my street!

Sardines are a real tasty fish. Healthy too! Surprisingly under used IMO. We buy them whole & gutted. Dust them in a piri-piri dry-rub, rosemary and thyme in the body cavity. Put them in a fish basket straight on the grill. A few mins either side...done! Crusty fresh bread, & a glass of chilled Rose. (I picked up this cook whilst holiday in southern Spain).

 

[Rich Dahl]

Great looking dish Bill, as always

 

[Barb D]

Bill, you did it again great but simple cook.

 

[Brian Dahl]

Does the CEO miss you or your cooking more ?
Naw, I know the answer, but this is a nice welcome home meal!

 

[Bill Schultz]

Does the CEO miss you or your cooking more ?
Naw, I know the answer, but this is a nice welcome home meal!

Without me there is no cook my friend she has to do it. Plus I have other skills

 

[Tony R]

Hermano I need to save my pennies and trace to the east coast.

Nice job.

 

[S.Six]

Top notch stuff Bill!

 

[Luke P]

I love the seafood you're always putting out Bill. Looks great, and relatively "easy". Thanks for great pics to go with it.

 

[Jason Noble]

Great looking plate of food. You ate well.