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Santa Maria TriTip in Wisconsin


 
Excellent looking Tri-Tip Jim. Just curious, Do you season your mushrooms? They look delicious. I use S&P and about a teaspoon of butter.
P.S. I feel sorry for those of you who have a hard time finding a Tri-Tip. Here in Northern California I can go to any of a dozen stores within a 10 mile radious and pick up as many as I wish. In fact, I think I will do just that on my way home from work this evening.
 
Thank you all once again:oit's a pleasure to post goofy cooks here and get a wonderful response to all this madness!
Steve, only butter on the mushrooms.
kinda still waiting to see if Jim transplanted from WI to apts in NC is doing on his Foreman grill...
Jim....... you still out there grillin' dude???!! ;)
 
Now I see this post Jim, after I get info from you on how to do a tri. It turned out good but yours is really nice.
 
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