Sammiches & Sweets

[Shaun R]

I cooked a butt for my family and some friends today. I used rub, but this time I didn't add any mustard.

The setup


Finished


Pulled (I mixed a little of the dripping leftovers from the two hour rest to richen it up.)


Plated with a little Georgia Mustard.

 

[guy]

Looks great--
Did you use indirect or minion method to smoke it? Looks like a strange setup.
Just wondering.
guy

 

[Shaun R]

Funny your asking, I tried a minimalist cook today. Full bed of coals, I just lit the corner with my torch, kinda like a Minion with oak for smoke. I set my big drip pan lined with tin foil, Weber roast rack, rubbed meat. Normally I also use my pizza stone below the pan. Not needed. Just start a slow small area with plenty of charcoal to keep it going. Keep a very small opening on bottom and barely cracked open on top. It should level out at 250. Just check it once in a while and adjust as needed. Those plastic things are Bear Paws. Here's the Amazon link. I paid $10 for them and love em'. You can rip a butt or chuck roll to shreds with them. Worth every penny.

Albert I think we just like to cook similar things. Your dishes look great, keep on cooking!

 

[Wolgast]

Shaun looks great.

And a interesting method the new SM(Shaun method)

Thx for sharing

 

[Glenn W]

Great looking Q and a very cool method!

 

[r benash]

Shaun Method light on the kettle, sounds good to me - and that PP looked great!! How thick was the bed and how much did you end up using? How long was the cook? Just wondering if you had to reload.

 

[Bob Correll]

Looks really great Shaun!!
Nice set-up too!

 

[Jim Lampe]

yeah! Very Nice!!

 

[Bob Hunter]

Great looking Bark Shuan.
Nice job.

 

[Mac]

Good looking PP.
Glad to see the "Blue Moon" getting used.

 

[Shaun R]

Oh Yeah! Thanks again Mac! I just refinished the handle and it looks great! I will post a picture later. Thanks