John_NJ
TVWBB Wizard
A friend of mine told me this simple recipe a few years ago and it became part of our grilling meal rotation.
Very easy and delicious, in my opinion.
Salmon steaks
Dijon mustard
Brown sugar
Salt and pepper to taste
3/8” thick poplar plank, soaked in water at least a few hours - around 5” x 10” works
Rub the salmon steaks on all sides with Dijon mustard and cover for around 30 minutes
Place the steaks on the soaked poplar plank, sprinkle with brown sugar, and add salt and pepper to your taste
Place the poplar planks on a preheated grill - M-L-M on the Genesis 1000
Grill for approximately 25 minutes, move to a plate and enjoy

I had to grill a piece of marinated chicken for my mom- added 10 minutes before the fish was done

One of the planks flipped over after the fish was done

Dinner is served- salmon, quinoa and spring mix on the side

Very easy and delicious, in my opinion.
Salmon steaks
Dijon mustard
Brown sugar
Salt and pepper to taste
3/8” thick poplar plank, soaked in water at least a few hours - around 5” x 10” works
Rub the salmon steaks on all sides with Dijon mustard and cover for around 30 minutes
Place the steaks on the soaked poplar plank, sprinkle with brown sugar, and add salt and pepper to your taste
Place the poplar planks on a preheated grill - M-L-M on the Genesis 1000
Grill for approximately 25 minutes, move to a plate and enjoy


I had to grill a piece of marinated chicken for my mom- added 10 minutes before the fish was done

One of the planks flipped over after the fish was done

Dinner is served- salmon, quinoa and spring mix on the side
