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You should not use metal for cooking or cleaning, that porcelain chips easy. Barkeeper’s Friend works works wonders for stubborn stains...
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A plastic scraper works great to dislodge anything stuck in place.
You should be drying the piece on a stove burner or in a low oven...
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I use pinecones to clean cast iron. Older and dryer work best.
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I use Dobie (sp?) pads a a drop of dishwasher soap. Note that the seasoning is polymerized oil and soap like dawn will not break it...
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