Salmon find


 
Mark Foreman

Mark Foreman

TVWBB Wizard
Yesterday, stopped by Buds Custom Meats (favorite butcher shop) and got a bison ribeye. Today I went by Anna’s Seafood and got a side of Copper River Sockeye Salmon. They were still filleting it when I got there. That’s what for dinner.

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Plan is got hot grill it with SPG and a bit of butter on JD charcoal. My cooking partner daughter and her room mate are coming over.
 

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Hi Mark, you all are very lucky people. Salmon is my favorite fish to eat and it has been much, much too long since I have eaten any.
 
I do if skinless. With skin I don't. Though since getting food poisoning thanks to Schnuk's careless handling of salmon in their store my body is not letting me eat it. Not sure when this will change. I got poisoned by avocados about 7 or 8 years ago, so badly ended up in hospital and county health officials getting involved. I am only now being able to take tiny little tastes of avocado
 
Joan said:
Hi Mark, you all are very lucky people. Salmon is my favorite fish to eat and it has been much, much too long since I have eaten any.
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Wow. Really. But you do get some wonderful seafood in Florida. Another month or so we’ll be out off Bodega bay fishing for king salmon.
Not a day goes by that I am thankful to live here. With the current cost of living (houses/rent) I would not be able to live here.
 
Mark, great looking vook I am so jealous.
I like mine as yours, but my wife likes it heated just enough to add a smoke smell and flavor, so she can use in a seaweed roll, or sushi, and of course asain salad
 
Mark Foreman said:
Wow. Really. But you do get some wonderful seafood in Florida. Another month or so we’ll be out off Bodega bay fishing for king salmon.
Not a day goes by that I am thankful to live here. With the current cost of living (houses/rent) I would not be able to live here.
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Oh Mark, what I would give to be able to join you on your fishing trips.:cry:
 
Mark Foreman said:
Wow. Really. But you do get some wonderful seafood in Florida. Another month or so we’ll be out off Bodega bay fishing for king salmon.
Not a day goes by that I am thankful to live here. With the current cost of living (houses/rent) I would not be able to live here.
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@ChuckO , king salmon trip in August? Mark, you have a boat or charter?
 
ChuckO said:
That's a beautiful filet. You mentioned you cooked it for 8 minutes, at what temp? I'm guessing at 300 until 130 IT? Am I close?
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Grilled on my E6. Best guess is 350 to 400F.

Edit: I used the mayo trick and the salmon did not stick at all followed by a quick brush of melted butter.
 
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