This is not a grilling recipe, but we enjoyed it last night anyway. lol
Salmon Fettuccine
8 oz. uncooked fettuccine
1 1/2 TB butter
1 1/2 TB all purpose flour
2 cups half and half
1 cup freshly grated Parmesan cheese
1 1/2 tsp dry sherry
1/4 tsp salt
1/4 tsp white pepper
1 clove garlic, minced
2 TB butter
1/2 lb salmon fillet, cut into 2" pieces
Cook fettuccine according to package directions; drain and set aside
Melt 1 1/2 TB butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in cheese, sherry, salt and pepper. Keep warm.
Saute garlic in 2 TB butter in large skillet. Add salmon; cook until fish begins to flake.
Add sauce and fettuccine, tossing gently. Cook over low heat just until heated. Serve immediately. Yield: 4 servings.
Source: Southern Living - Nov. 1990
Salmon Fettuccine
8 oz. uncooked fettuccine
1 1/2 TB butter
1 1/2 TB all purpose flour
2 cups half and half
1 cup freshly grated Parmesan cheese
1 1/2 tsp dry sherry
1/4 tsp salt
1/4 tsp white pepper
1 clove garlic, minced
2 TB butter
1/2 lb salmon fillet, cut into 2" pieces
Cook fettuccine according to package directions; drain and set aside
Melt 1 1/2 TB butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in cheese, sherry, salt and pepper. Keep warm.
Saute garlic in 2 TB butter in large skillet. Add salmon; cook until fish begins to flake.
Add sauce and fettuccine, tossing gently. Cook over low heat just until heated. Serve immediately. Yield: 4 servings.
Source: Southern Living - Nov. 1990