Salmon and Greens.

[Matthew]

Love Salmon and Asparagus. And love the fact that my kids eat both.



Plated.



Taste A+

Presentation. Lacking

 

[James N]

Oh yea a perfect mix... Love me some Salmon.

 

[JimK]

Looks great!

 

[ChuckO]

Salmon & Gus, that's the good stuff! I've yet been able to make Salmon any good over charcoal. Will need some pointers

 

[Matthew]

Salmon & Gus, that's the good stuff! I've yet been able to make Salmon any good over charcoal. Will need some pointers

I've always used with skin in. Cook 5 minutes. Flip. 5 minutes. Done. Medium.

 

[Cliff Bartlett]

Outstanding salmon cook Matthew. I've been eyeing the salmon in the stores lately. Saw some nice halibut fillets also.

 

[Kevin L (NKY)]

I think your plate shot was great as that is all I need for a great dinner, nicely done I bet it had good flavor from the coals.

 

[Barb D]

That's a great looking plate of food.

 

[Michael C.]

Wow grilled salmon! Looks very tasty!!!! Nice dinner there!!!!

 

[Timothy F. Lewis]

I have always done skin on, no flip. Indirect, full baskets, herbed butter at about 3/4 way through. A nice big fillet (1-11/2 lb.) wild salmon, about 12 minutes MAXIMUM. It's always nice and moist. I really love doing a whole big fillet for six with a couple of nice bottles of wine, good conversation, and a nice summer evening!

 

[Robert T]

Great looking salmon Matthew. Looks delicious. I always cook my salmon indirect on the grill. I like how yours turned out.

 

[Matthew]

Great looking salmon Matthew. Looks delicious. I always cook my salmon indirect on the grill. I like how yours turned out.

Was in a Hurry... lol I just cook fast unless I am smoking or not really in a hurry.. I am SO glad the Kids like this meal.. One won't eat Burgers, Bacon, or ANY meat besides Seafood or Chicken.

 

[Matthew]

I have always done skin on, no flip. Indirect, full baskets, herbed butter at about 3/4 way through. A nice big fillet (1-11/2 lb.) wild salmon, about 12 minutes MAXIMUM. It's always nice and moist. I really love doing a whole big fillet for six with a couple of nice bottles of wine, good conversation, and a nice summer evening!

These were about 1 and .75 of a pound. I was in a hurry, or usually I cook them slightly off the heat..Just Rosemary and Garlic seasoning.. and EVOO...