Originally posted by Tom L:
I just received mine from amazon / target. Also from Columbia. Taking it back today. Does anyone have a new source or pot to use?
Originally posted by Meho S:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom L:
I just received mine from amazon / target. Also from Columbia. Taking it back today. Does anyone have a new source or pot to use?
Originally posted by Greg Vaillancourt:
I built mine today using the IMUSA steamer found at Walmart. Photo is during initial burn in.
Looking forward to getting this little guy and his big brother going at the same time.
Originally posted by J Boldt:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Meho S:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom L:
I just received mine from amazon / target. Also from Columbia. Taking it back today. Does anyone have a new source or pot to use?
Originally posted by Tim (the grillaholic):
Chris, the smoker looks good. What thermometer did you use in the side of the mini? I still haven't decided on the on I want to mount in mine.
I have been reading where IMUSA has stopped manufacturing the tomale pot in China. Sinca building 2 minis, (one for myself and the other as a gift for my brother in law) I have had several requests to build more. Not wanting to miss out, I went to my local Wal mart this evening, and presto, there was the 29qrt steamer (made in China!) So now I have on to place on the shelf to be made into a gift in the near future. KEEP LOOKING guys, there are still some Chinese made IMUSA steamers waiting to be found!
Tim
mini-
Originally posted by Chris Bjork:
We were at Home depot and they had a Charbroil Thermometer for 9 bucks so we grabbed it. Nothing special other than it was cheap and seemed to read the ambient air temp about right.
the Target one fit fine at the bottom but the ring around the top of the pot is like 1/16th" too wide. the wide still sits on it but not 100% perfect. we though just running the grinder along the edge lightly would totally make up enough room.
What is the purpose of having a metal pan and a clay pot?Originally posted by Branon S.:
This is my heat sync: 1 cake pan from the 99 Cent store and a clay saucer from Walmart. I foiled the bottom of each and them foiled the top. This mimics how I have my big wsm set up.