Rust

[Richard Garcia]

I have some mild Rust on the inside of my WSM 18" Classic(Middle Chamber and Lid); so, what do you guys use in removing some Rust?

 

[BFletcher]

Not to challenge you but are you certain it's rust? The answer could determine your action and/or level of concern:

 

[Lew Newby]

I'm with Fletch. Every time I thought I had rust in my lid it just washed away. Cooking with water in the pan creates a rust colored residue.

 

[timothy]

Yep. It's porcelain enameled not raw steel so no rust.

 

[Richard Garcia]

Photos of my WSM Rust or rust color residue???

 

[BFletcher]

In my feeble mind I still maintain it is not rust. The two red outlines seem so show a couple of many areas where whatever you used wiped away residue. I'd follow the steps outlined in Chris' 3 minute video if I were in your shoes.

 

[Richard Garcia]

In my feeble mind I still maintain it is not rust. The two red outlines seem so show a couple of many areas where whatever you used wiped away residue. I'd follow the steps outlined in Chris' 3 minute video if I were in your shoes.

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BF. thanx for your reply and also the other Forum Members and I will give the Chris Video a Shot