Rum Ribs & Bacon On The Side

[Bob Correll]

I don't use this word loosely, only when it really applies:
Awesome!

Your Bloody Mary, bacon, ribs, sides, photos, all are simply Awesome Jim!

 

[Rene]

Nice Jim, what steps do you take in curing your pork belly and cold smoking details plz.

 

[Jim Lampe]

more thank you's
Tim, that slab is in the freezer, i haven't cut it yet... soon.
Rene, welcome back! thought your pulled a magic act. The bacon details are RIGHT HERE

 

[Rene]

Hey Jim,

Still cooking just busy with the kids and work.

 

[Morgan C.]

Great lookin ribs, bacon and drinks!! Sweet post and cooking Jim!! Sorry to say but you have way more snow than i do currently!!

 

[Andy Beers]

Man that is great lookin stuff

 

[J Pichey]

All of that looks great. You da man!

 

[Paul Kastner]

wow those ribs look fantasic.