rotisserie yardbird

[Jim Lampe]

Soaked a whole 4.5 lb bird in Wicker's for 'bout 6 hours...

...started a fire...

...opened a bottle of Santa Christina...

...fired up the WSM equipped with the reversible Cajun Bandit ring then let'er rip!

Seasoned inside and out with Old World seasoning with a red onion stuffed inside.

The bird wasn't on butt 45 minutes when it registered a 168ºF reading.

It was removed from the spit and foil-tented to rest a bit.

The dinner plate was served with steamed broccoli, the red sliced onion and skinned, halved red skillet baked potatoes.

This shé~cone was luscious! Tender and moist inside with the skin just the right texture. Wicker's does a wonderful thing to chicken.
And using the WSM for rotis is perfect. The bird is direct over the heat of the coals yet doesn't burn, no flare ups... Beautiful..
The CBRotisserie ring is daggum near perfect. Certainly a nice investment.

Thanks for visiting

 

[Wolgast]

-=>PERFECT<=- Jim! Looks super tasty! All these gadgets

Im <STRIKE>jealous </STRIKE> intrigued by ém. Wanna have a rotis aswell.

 

[Mike Coffman]

Superb looking chicken and meal Jim! Wish my rotis would fit on my 18 WSM..One of these days will have the 22.

 

[Ted M (FatEddy)]

I need to find some wickers and give it a try. The chicken looks really good.

 

[Shaun R]

Good to hear from yo Fat Eddy! Jim great looking cone there! I can't wait to try my CB roti myself. Those are the results I want! It loks perfect!

 

[Mark Skeet]

I absolutely love rotisserie chicken and yours looks outstanding! After seeing results like this from all of you each day, well, I'm going to have to get a 2nd job so I can afford all of the gadgets.

 

[John Solak]

Great looking chicken!

 

[Ed M.]

Great looking rotis chicken, Jim!

This is just perfect.

 

[Chris in Louisiana]

Very nice. Rotisserie chicken is becoming one of my favorites. Turns out perfect every time.

 

[Gary H. NJ]

Beautiful she-cone Jim. I don't have a rotisserie, so I just use my WSM pan-less and get it hot so the skin crisps up. Probably not as good as yours, but passable.

 

[Chuck Dugas]

"Man O Man" I just got to heaven!
Nice job Jim.I could eat that whole bird in one sitting.That blows my mind that it was done in 45mins. When we get back from our ice fishing trip I will definitely use that bottle of Wicker's you gave us. I wish they had spell check on this site!!
Thanks for sharing,
Chuck & Jeanette.

 

[George Curtis]

the broccoli ruined it !

 

[Bob Correll]

Fantasimo roti chicken cook Jim!
I'll take George's plate

All I can think of now is:
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[Bill W. Michigan]

I need a roti too!!! If I could cook like that. Great lookin chickin Jim.

 

[Jim H.]

Excellent yardbird Jim! I've been using Wicker's on pork loin, pork chops and chicken pieces for years as a mop/marinade. Always turns out good.

 

[Jim Lampe]

thank you all for your nice words

 

[Mike P.]

All looks Super Jim. I've been thinking about getting one of those Cajun Bandit rotiss rings for my WSM. This mighty put my over the edge.

 

[Jon Des.]

I wish somebody made an 18.5 ring so I could make chicken like that!