John Sully
TVWBB Fan
I have been wanting to try a rotisserie roast beef for a while and finally had the opportunity on Saturday. This was 3 lbs., put it on the kettle with the Cajun Bandit rotisserie around 275 with red oak chunks. It took an hour and 15 minutes to reach 125. Rested it for 20 minutes, sliced and served.
What my wife and I didnt eat on Saturday will be lunch this week.
![20231118_122829.jpg 20231118_122829.jpg](https://tvwbb.com/data/attachments/82/82257-b83a854fc17396d4a8af48087a51ca2b.jpg?hash=uDqFT8Fzlt)
![20231118_161620.jpg 20231118_161620.jpg](https://tvwbb.com/data/attachments/82/82258-bfa9e6add5ce246daf6d65cc2b65f38e.jpg?hash=v6nmrdXOJG)
![20231118_180151.jpg 20231118_180151.jpg](https://tvwbb.com/data/attachments/82/82259-2d1a2f31b62ca1cea034e5429a03e531.jpg?hash=LRovMbYsoc)
![20231118_180458.jpg 20231118_180458.jpg](https://tvwbb.com/data/attachments/82/82260-159bd83121760dec5f81c052f115b2f7.jpg?hash=FZvYMSF2De)
![20231118_180840.jpg 20231118_180840.jpg](https://tvwbb.com/data/attachments/82/82261-184e7d75ae1d2488478ea38d1af61729.jpg?hash=GE59da4dJI)
What my wife and I didnt eat on Saturday will be lunch this week.
![20231118_122829.jpg 20231118_122829.jpg](https://tvwbb.com/data/attachments/82/82257-b83a854fc17396d4a8af48087a51ca2b.jpg?hash=uDqFT8Fzlt)
![20231118_161620.jpg 20231118_161620.jpg](https://tvwbb.com/data/attachments/82/82258-bfa9e6add5ce246daf6d65cc2b65f38e.jpg?hash=v6nmrdXOJG)
![20231118_180151.jpg 20231118_180151.jpg](https://tvwbb.com/data/attachments/82/82259-2d1a2f31b62ca1cea034e5429a03e531.jpg?hash=LRovMbYsoc)
![20231118_180458.jpg 20231118_180458.jpg](https://tvwbb.com/data/attachments/82/82260-159bd83121760dec5f81c052f115b2f7.jpg?hash=FZvYMSF2De)
![20231118_180840.jpg 20231118_180840.jpg](https://tvwbb.com/data/attachments/82/82261-184e7d75ae1d2488478ea38d1af61729.jpg?hash=GE59da4dJI)