Rotisserie Pork Loin

[Kelly C]

It has been awhile since I used the rotisserie so thought spinning a pork loin sounded good. The wife said it was my best one so far and our son (who doesn’t like pork) even liked it.

 

[Timothy F. Lewis]

Maybe next week!

 

[Anthony Spitzer]

Planning on doing one this weekend while camping. That looks good.

 

[Richard Garcia]

It has been awhile since I used the rotisserie so thought spinning a pork loin sounded good. The wife said it was my best one so far and our son (who doesn’t like pork) even liked it.
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Nice "Spin"; I too have a Rotisserie Set-up for my Weber Performer Deluxe but it's been a long while since I last spun some meat on it. I am considering of adding another Weber Charcoal Kettle to my BBQ Arsenal strictly for easing the "Cajun Bandit" Rotisserie Set-up and making more use of this expensive BBQ Accessory.

 

[Kelly C]

Did another pork loin tonight on the rotisserie despite 101 degrees in Kansas City today and it was very good.

 

[ChuckO]

Nice cook Kelly

 

[Richard Garcia]

Did another pork loin tonight on the rotisserie despite 101 degrees in Kansas City today and it was very good.
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Nice Cook and looks-like we have the same Weber Mastertouch Kettle color that I bought new last February. Parked on my kettle is the fabulous Cajun Bandit Rotisserie.

 

[Kelly C]

Thanks everyone! Nice set up Richard. Looks great! My set up was a vintage B code 18” kettle from 1980 and I believe the rotisserie was made by Onlyfire.