Rotisserie herb chicken.

[Jason Noble]

For Christmas my parents gave me the weber roti, today I tried it out for the first time. I went with a Americas Test Kitchen recipe that used fresh parsley, thyme, rosemary, garlic, lemon zest, salt and pepper. I rubed the herb paste under the skin and on the outside of the bird.


004 by wasatchbbq, on Flickr

Bird went on with a small peice of apple wood.


005 by wasatchbbq, on Flickr

Cooked for a little over an hour.


007 by wasatchbbq, on Flickr

008 by wasatchbbq, on Flickr

Served up with some rice and an artichoke. The bird had a great herb flavor and was nice in moist. I think next time I'll put some cubed potatoes in the drip tray.

 

[Jim Lampe]

I think next time I'll put some cubed potatoes in the drip tray.

...and add a bit more apple wood to your coal
Bird looks Spectacular Jason!
Your folks are fine people!

 

[Cody]

Looks great, I'll have to look that recipe up.

 

[Mike Coffman]

Outstanding looking chicken and sides Jason!

 

[Rich Dahl]

Perfect first roti! Great color on the bird!

 

[B.Lasky]

Sounds great and looks great!

 

[Wolgast]

That bird looks almost Photoshoped! Incredible...Thats how its done

 

[Jay Austin]

Beautiful, picture perfect bird!

Jay

 

[SE Davis]

Awesome looking meal Jason!
Scott

 

[RJ Banks]

Beautiful looking chicken.

 

[Mike Cosgrove]

That is how its done, gotta get a rotisserie.

 

[Tony R]

I'm going to show this to Maribel and remind here that a rotisserie is something that can be used in our home.

 

[Bill Schultz]

You did real fine there my friend, that looks like a superb chicken cook. Your going to get a lot of use out of that gift.

 

[MikeD125]

Great color!

 

[Dean V]

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that bird looks awesome but I'm drawn to the steamed artichoke. I haven't had one in years and that's too long.

 

[Tim McCann]

Nice yard bird!

 

[Robert T]

Awesome first run with the roti.

 

[John Solak]

Fantastic looking chicken!!

 

[Paul Kastner]

Fine looking chicken.