Rotisserie for WSM 22"

[Jim Lampe]

...do you cook with the WSM top on or off?

on.​............

 

[Rusty James]

Agree with the others. Buy quality and cry once, buy less expensive and cry regularly.

Well put, Bob.

 

[Robert-R]

Jim, I bet you could do three racks with that setup!

 

[DBono]

Should have room for a rack of ribs on the center rod.
Dan

 

[DBono]

Hi All I between adding to my Cajun Bandit Rotisserie either of these two..Would like to hear from anyone who who has used them.
Thanks Dan
1. Rotisserie Master add on kit. http://www.rotisseriemaster.com/Products_order.html
2. OctoForks. .http://octoforks.com/product/octoforks/

 

[Robert-R]

Hi All I between adding to my Cajun Bandit Rotisserie either of these two..Would like to hear from anyone who who has used them.
Thanks Dan
1. Rotisserie Master add on kit. http://www.rotisseriemaster.com/Products_order.html
2. OctoForks. .http://octoforks.com/product/octoforks/

It really comes down to what you want & how you want to cook. I bought some Octoforks when they first came out & haven't used them yet.
Every time I consider cooking with them.... I start thinking about having to clean them.

 

[DBono]

It really comes down to what you want & how you want to cook. I bought some Octoforks when they first came out & haven't used them yet.
Every time I consider cooking with them.... I start thinking about having to clean them.

I will be cooking mostly ribs and roasts, some times whole chickens.
Thanks Dan

 

[Robert-R]

I will be cooking mostly ribs and roasts, some times whole chickens.
Thanks Dan

A spit & forks do a bang-up job on those & is included int the price of the roti kit.

 

[Jim Lampe]

Jim, I bet you could do three racks with that setup!

actually, there are another two spits that attach . . . So, four racks are possible

Should have room for a rack of ribs on the center rod.
Dan

not practical trying to thread a rack on the inside spit then adding the outer racks...
But I suppose someone could/would try it.