Rotisserie Cornell Chicken

[Robert-R]

Have been wanting to try Cornell Chicken for a while. Marinated some thighs in the fridge for a day in this sauce:

All buckled up & ready for a spin:

Cooked in the 14.5 over a full ring of used KBB with 3 chunks of apple. A high heat direct cook. The chicken was basted with the sauce every 10 minutes.
About 30 minutes into the cook.

60 minutes & out.

Time to eat!

I'll definitely do this again. Some the best chicken I've ever cooked. Crispy skin!!!!


The sauce is unique in that it's made with eggs & vinegar.
Want to make your own? Full recipe here: http://cornell-classic.univcomm.cornell.edu/xsearch/?id=132&tab=facts

 

[Pat G]

Nice looking chicken Robert. Where did you get the roti for the 14.5?

 

[Robert-R]

Nice looking chicken Robert. Where did you get the roti for the 14.5?

Thanks, Pat!

The rotisserie ring and basket are home made.

http://tvwbb.com/showthread.php?63237-Made-a-Rotisserie-Ring-for-the-14-5
http://tvwbb.com/showthread.php?63585-Made-a-Flat-Basket-for-the-14-5-Rotisserie

 

[Pat G]

Thanks, Pat!

The rotisserie ring and basket are home made.

http://tvwbb.com/showthread.php?63237-Made-a-Rotisserie-Ring-for-the-14-5
http://tvwbb.com/showthread.php?63585-Made-a-Flat-Basket-for-the-14-5-Rotisserie

Thanks Robert. I forgot that you were the one with mad metal working skills. Nice job!

 

[Cliff Bartlett]

Great looking roto chicken Robert. Sauce sounds interesting. Thanks for the recipe.

 

[Rich Dahl]

Nice cook Robert, going to see if I can find that sauce and give it a try.

 

[Barb D]

Outstanding job on the chicken it looks delicious. That roti you made for the 14.5 is awesome.

 

[Robert-R]

Nice cook Robert, going to see if I can find that sauce and give it a try.

I got the sauce from Amazon.

 

[GMarnech]

i would love one of your handmade rotisserie gadgets, looks awesome!

 

[John Sp]

Great looking bird Robert. Live that roti-basket too!

Regards,

John