Rotisserie Chicken part 2

[S.Six]

Alright! Here's another try at the new rotisserie. This time I used a "Apple Maple " brine I got from this forum. http://tvwbb.com/showthread.php?14210-Apple-Maple-Syrup-Brine&highlight=apple+maple+brine
Let her take a bath in that stuff for about 15hrs.
Here she is all tied up and on the spit with a home made rub. That's butter oozing out, and some red potatoes.

On the roto with some pecan for smoke.

Get her to 350°-400°f for about 1.5hrs.

Off and resting. Breast was at about 165°f and the thighs were about 185°f

set the table.

Your plate!

Seriously, that was the best chicken I've ever had! It was so tender and moist. Don't know if you can see it in this pic, but juice was just flowing out of this thing!

The brine was great and I highly recommend it. Well thanks for looking, enjoy.

 

[Tony R]

I see what your talking about...perfectly cooked.

 

[Tim McCann]

Looks good and juicy, Six.

 

[Mike Isaacson]

http://i1284.photobucket.com/albums/a561/smsix9/CYMERA_20131124_161531_zps5a9b9b90.jpg

That bird looks so good..Rotisserie Chicken is one of my favorite foods

 

[Mike Coffman]

Awesome looking chicken!

 

[Bill Schultz]

Awesome cook, that Bird looks fabulous, well done Bud

 

[Paul Kastner]

What a great looking cook. Super job.

 

[russ olin]

Once again Six nice yardbird, very moist.

 

[Bob Mann]

Great looking meal!

 

[~Mark~]

It doesn't get much better than that.

 

[Jim Lampe]

Sixto, this ▼ is GREAT!

An Excellent Cook!

 

[Luke P]

Great Job! Thanks for sharing this. Great idea on the baskets upside down. Potatoes look perfect after sitting right next to the coals.

I learn something new every time I look at this forum. Thanks.

 

[John Solak]

That is one fine looking chicken dinner!!