Rotisserie chicken on the Searwood

[Bradley Mack]

Seasoned with some SPG and a bit of AP rub. Let the natural juices drip and marinade in with some baby yellow potatoes, carrots, some onion and a few garlic cloves. Really impressed with how this turned out.

 

[Kevin L (NKY)]

I would be impress also, that cold and juices are killer, Remind me did you have the Smoke Fire before this? and if so shoot me the pros and cons. and what improvements you like most.

 

[Bob Erdman]

Some good eating there. That picture made my mouth water.

 

[DanHoo]

That looks delicious

 

[Barb D]

Wow, you nailed that one for sure.

 

[Rich Dahl]

What Barb said

 

[Michael Richards]

What Barb said

That had served you well for years hasn't it!

 

[Michael Richards]

I love love rotisserie chicken, and your looks amazing!

 

[Rich Dahl]

That had served you well for years hasn't it!

Yes, it has and it's always best to agree with the one you care the most about.