Seasoned with some SPG and a bit of AP rub. Let the natural juices drip and marinade in with some baby yellow potatoes, carrots, some onion and a few garlic cloves. Really impressed with how this turned out.
I would be impress also, that cold and juices are killer, Remind me did you have the Smoke Fire before this? and if so shoot me the pros and cons. and what improvements you like most.