Rotisserie chicken, first time

[Jay Jordan]

First spinning chicken on new onlyfire rotisserie for Weber kettle. Seasoned with Meat Church Texas Sugar. Very juicy and flavorful.

 

[JimK]

First one? Looks like you've been doing them for years!

 

[Bob Bailey]

First spinning chicken on new onlyfire rotisserie for Weber kettle. Seasoned with Meat Church Texas Sugar. Very juicy and flavorful.

Very nice!

Really easy way to produce tasty and juicy chicken every time.

 

[Chris in Louisiana]

Nice looking chicken!

The rotisserie almost always produces great results. My only ding on it is the cleanup. Not terrible, but it sometimes requires elbow grease that I'd prefer to use hoisting a pint of beer.

 

[DanHoo]

For cleanup, I put the roti forks in the dishwasher and sometimes run them through multiple cycles until they come clean. Spit gets scrubbed with a green scrubby and barkeeper friend.

 

[timothy]

Way to break in the spit!

 

[Timothy F. Lewis]

Roll on, roll on, Monongahela! No, that’s wrong! Roll Tide, nope, Wrong again! Roll on Buddy don’t you roll so slow, how can I pull when you roll so slow? Nope that not the right song either!

Now that you have done the first one, you have to try the Raichlen “Peruvian chicken recipe. It’s a little bit involved but,very much worth the effort! Double the green sauce component! Trust me!

Leftovers (if there are any) with the green sauce makes the most amazing chicken salad!

 

[Wilmer Cogburn]

Roll on, roll on, Monongahela! No, that’s wrong! Roll Tide, nope, Wrong again! Roll on Buddy don’t you roll so slow, how can I pull when you roll so slow? Nope that not the right sone either!

Now that you have done the first one, you have to try the Raichlen “Peruvian chicken recipe. It’s a little bit involved but,very much worth the effort! Double the green sauce component! Trust me!

Leftovers (if there are any) with the green sauce makes the most amazing chicken salad!

I need to find this!

 

[Jay Jordan]

For cleanup, I put the roti forks in the dishwasher and sometimes run them through multiple cycles until they come clean. Spit gets scrubbed with a green scrubby and barkeeper friend.

That’s how I cleaned my spit.

 

[Jay Jordan]

I need to find this!

Peruvian-Style Spit-Roasted Chicken with Green Sauce

This Peruvian-Style Spit-Roasted Chicken with Green Sauce is rubbed with paprika, cumin, lime, and authentic Peruvian ají amarillo paste and huacatay.

barbecuebible.com

 

[Timothy F. Lewis]

You can thank me later!

Peruvian-Style Spit-Roasted Chicken with Green Sauce

This Peruvian-Style Spit-Roasted Chicken with Green Sauce is rubbed with paprika, cumin, lime, and authentic Peruvian ají amarillo paste and huacatay.

barbecuebible.com

That’s how I cleaned my spit.

Be gentle, and don’t grind the pudding out of the spit, I knock the “nuggets” off the forks and one run through upper level of the Bosch and they are dandy!