Robert-R
TVWBB Diamond Member
Bought a couple of boneless skinless chicken breasts. Cut a pocket in them, stuffed with ham & Swiss cheese, slathered in mayo & breaded with panko.
Basic process here: http://www.recipetineats.com/chicken-cordon-bleu-easy-fancy/
Into the 14.5 WSM over a full ring of KBB (MM start), 4 chunks of apple, TBS & cooker at 350 - 400*. Direct cook.
30 minutes later:
Grilled some fresh corn.
Plated, 1/2 of a cordon blue chicken breast (these were huge) with Dijon cream sauce & grilled corn. Time to eat:
The cordon bleu was great! Wifey said no need for the sauce - but I liked it. Will be making this again. Next time, she won't get any sauce.
Basic process here: http://www.recipetineats.com/chicken-cordon-bleu-easy-fancy/
Into the 14.5 WSM over a full ring of KBB (MM start), 4 chunks of apple, TBS & cooker at 350 - 400*. Direct cook.

30 minutes later:

Grilled some fresh corn.

Plated, 1/2 of a cordon blue chicken breast (these were huge) with Dijon cream sauce & grilled corn. Time to eat:

The cordon bleu was great! Wifey said no need for the sauce - but I liked it. Will be making this again. Next time, she won't get any sauce.
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