Rotisserie Chicken Cordon Bleu


 

Robert-R

TVWBB Diamond Member
Bought a couple of boneless skinless chicken breasts. Cut a pocket in them, stuffed with ham & Swiss cheese, slathered in mayo & breaded with panko.
Basic process here: http://www.recipetineats.com/chicken-cordon-bleu-easy-fancy/

Into the 14.5 WSM over a full ring of KBB (MM start), 4 chunks of apple, TBS & cooker at 350 - 400*. Direct cook.

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30 minutes later:

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Grilled some fresh corn.

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Plated, 1/2 of a cordon blue chicken breast (these were huge) with Dijon cream sauce & grilled corn. Time to eat:

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The cordon bleu was great! Wifey said no need for the sauce - but I liked it. Will be making this again. Next time, she won't get any sauce.
 
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Well done Robert, give me the sauce too. Tell me more about the roti on your 14.5.

Thank you!

I made the rotisserie ring & basket.
The basic info for the 14.5 roti is here: http://tvwbb.com/showthread.php?63237-Made-a-Rotisserie-Ring-for-the-14-5
The basket build is here: http://tvwbb.com/showthread.php?63585-Made-a-Flat-Basket-for-the-14-5-Rotisserie

Other related posts: http://tvwbb.com/showthread.php?57121-Made-a-Stacker-amp-Hanging-Rack-for-the-14-5
http://tvwbb.com/showthread.php?64702-More-Stackers-for-the-14-5

Finished up a ring for the 18.5 a week ago. It will be seeing some action soon.
 
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Great looking Chicken Cordon Bleu Robert. I agree, that Dijon sauce is a must for that dish. Nice work on the roto ring and basket also.
 
What a wonderful meal. The chicken looks delicious. And congrats on the skill to make your rostisserie. That will have so many uses for you!
 
Thank you!

I made the rotisserie ring & basket.
The basic info for the 14.5 roti is here: http://tvwbb.com/showthread.php?63237-Made-a-Rotisserie-Ring-for-the-14-5
The basket build is here: http://tvwbb.com/showthread.php?63585-Made-a-Flat-Basket-for-the-14-5-Rotisserie

Other related posts: http://tvwbb.com/showthread.php?57121-Made-a-Stacker-amp-Hanging-Rack-for-the-14-5

http://tvwbb.com/showthread.php?64702-More-Stackers-for-the-14-5

Finished up a ring for the 18.5 a week ago. It will be seeing some action soon.

Thanks Robert as soon as I saw that post I remembered it. Great work for sure!
 
Robert, I sure do like that combo and I made a copy of the recipe. Going to be doing that on one of our warm nights coming up. Ha! Ha!
 

 

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