rotisserie bird limbs

[Jim Lampe]

thighs + sticks: squeezed four chicken legs and six thighs into this basket
marinated over night in Wicker's, then seasoned with Penzey's Galena Street

got the 22" WSM set-up with the CB rotis ring, no water pan and over 1 chimney of white hot Kingsford in the ring

yes, this cook was done Monday night BEFORE the Green Bay Packers were RAPED by the imitation zebras :<

served with Sam Adams Fat Jack Pumpkin Brew

GREAT Tasting chicken! Most likely, the BEST i've made to date!
LOVE the basket... the next day i "grilled" some turkey legs...

in the same machine that cooked the chicken

Doing this again and again! This was KICK@$$ Bird! Both ways!!
Thank you for visiting!
Keep on Grillin' Girls!

 

[Kim Drana]

Jim...those caged chicken parts look real good!

 

[Jim McKelvey]

That's some fine lookling bird Jim! Inspiring!

 

[Jon Des.]

Great cooks Jim! 2 questions for you:

1- how did you do the turkey legs? I have a few whole turkeys in the freezer and was thinking of getting one out and chopping it up.

2- how's the Sam pumpkin beer? I have a big bottle in the fridge (gift) that I'm scared to open without someone around that likes pumpkin more than I do.

 

[Rolf Jacobsen]

Jim that looks flippin’ phenomenal! The skin especially! I only have the 18 WSM but stuff like this makes me want to upgrade, just for the spit. Wow! And yes……… how was the Pumpkin?

 

[Mike Coffman]

Great looking chicken and turkey legs Jim!

 

[Jim Lampe]

thanks
Jon, the turk legs were also marinated over night (actually two nights) then seasoned with penzeys northwoods rub.
turn on the rotis for about an hour til the internal temp was 160ºF.
and the Fat Jack Pumpkin ale was crappy. Send the bottle to me so you will not harm your taste buds.
I'LL TAKE CARE OF IT FOR YOU! trust me

 

[Russell McNeely]

Those are some awesome looking bird parts, Jim!! Great job!!

 

[John Bridgman]

That might just be the ultimate chicken machine. Looks great !

 

[Michael C.]

Yum!!!! That looks great!!!!

 

[Dave Braxmaier]

WSM do a great job on the Q ... I have an 18 looking to add a 22 soon.

 

[Don Cash]

Incredible. That's a great technique, for sure!

 

[Mildo]

It seems to be like a new toy, the result is absolutely perfect in birds.

 

[Paul Kastner]

Another Jim Lampe masterpiece.

 

[Ed M.]

Awesome job on the spinnin' yardbird limbs, Jim!

 

[Wolgast]

W0w that looks good Jim! Rotis for the Win!

 

[Bob Correll]

Always figured that you were a basket case leg man
Super looking appendages Jim!

 

[John Solak]

Some fine chicken!!