Jim Lampe
TVWBB 1-Star Olympian
Marinaded the breasts in Roadside for about 4 hours...
Fired up the BurgOTS with CIGs...
Got onions and (really tiny guy) fingerlings and zucchini and Jalapeno peppers started...
also made a batch of basting RoadSide for this short cook... and smothered it as often as possible...
Everything else is cooked up and ready to eet...
a short while later, the grill was empty and the plates were full.
LOVE this recipe and so should you!
Thank you for viewing my "show + tell"... hope to have many more
I'm enjoying my evening tremendously, and I certainly hope you are also
Good night.
Fired up the BurgOTS with CIGs...
Got onions and (really tiny guy) fingerlings and zucchini and Jalapeno peppers started...

also made a batch of basting RoadSide for this short cook... and smothered it as often as possible...

Everything else is cooked up and ready to eet...

a short while later, the grill was empty and the plates were full.

LOVE this recipe and so should you!
Thank you for viewing my "show + tell"... hope to have many more

I'm enjoying my evening tremendously, and I certainly hope you are also

Good night.