Roadside Chicken....HOMERUN!


 
James Lake

James Lake

TVWBB Emerald Member
It's been awhile since I've hit a homerun on the grill, had a couple of doubles maybe a triple, but nothing that has really "wowed" me. I found the Roadside Chicken recipe on this site and it seems to be a good cook so I gave it a try. I set out early Saturday morning to find some chicken breasts...I went to two stores and could only find skinless, boneless breasts, so that is what I went with. Grrrr. I marinated the chicken for six hours and put it on the performer indirect with KB and two chunks of apple wood. I turned and basted them every 10 minutes until they hit 150 internal and then I moved them to direct till they hit 165 and then dinner time.

Here is a picture of them going to direct.
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Close up....
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Toast on while the chicken keeps warm
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Plated with broccoli and red quinoa prepared by my sweetheart.

Here is your plate.

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You really can't miss with this cook, my sweetheart rated it a 9.5 and requested that I keep the recipe handy.

Today is nothing but rain here in the Northwest, thank you all for looking and I hope everyone had a happy and safe weekend.
 
If there was one thing I learned from this site 4 years ago, it was the rsc recipe. It is very flavorful. I actually as a marinade for my pork chops. If you have not tried it yet, you should!

Chuck
 
James, very nice! Took a look at your cook and found the recipe on another post and it's what’s for dinner tonight. Chicken is marinating as I post this.

EDIT

Made the RSC for the first time last night using boneless skinless breasts with some cheesy potatoes and it was outstanding. This is a keeper for us.
 
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Looks perfect. As much as I cook chicken, must try that roadside one day.........................d
 
Rich Dahl said:
James, very nice! Took a look at your cook and found the recipe on another post and it's what’s for dinner tonight. Chicken is marinating as I post this.
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Rich....keep us all posted, make sure we see your great cook.

@ David....try it sooner than later for sure, you can't miss with this one.
 
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