Ribs


 
Tim Campbell

Tim Campbell

TVWBB Diamond Member
So i got a pack of Iberico Costilla ribs.

Screenshot_20240316-152446_Chrome.jpg

Added some good rub.
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About 2.5 hours in
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3.5 hrs in. Wrapped in pink paper at this point.
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About another 1.5 hrs. Only one rack glazed. Blues Hog.
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Sorry...no plated shots. Served with Caesar salad and really good mac and cheese. Some of the best ribs I've had, for certain.

Happy St. Patrick's Day! ☘️ 🍀l
 
I keep looking, and wondering just how the texture was on those ribs....
The non sauced portion looks really good and I think I see a bit of fat on it still.
I am a little obsessed with the Iberico......around here it is very expensive and I don't think it it the traditional Iberico.....in the same sense there are different wagyu meats.
 
Tim Campbell said:
So i got a pack of Iberico Costilla ribs.

View attachment 87980

Added some good rub.
View attachment 87981

About 2.5 hours in
View attachment 87982

3.5 hrs in. Wrapped in pink paper at this point.
View attachment 87983

About another 1.5 hrs. Only one rack glazed. Blues Hog.
View attachment 87984

Sorry...no plated shots. Served with Caesar salad and really good mac and cheese. Some of the best ribs I've had, for certain.

Happy St. Patrick's Day! ☘️ 🍀l
Click to expand...
Really Nice Post and glad to see a Member of this club using their WSM as it appears that the WSM is really underused by me and other Members as it appears there are fewer and fewer posts on the WSM.
 
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