Len Dennis
TVWBB Diamond Member
My ribs always stick to the rack which a)leaves a mess and b)rips some meat off.
I've tried spraying with Pam but not really ideal as the wire is well, thin and needs to be sprayed outside.
I'm considering parchment pre-cut sheets (about 8" diameter) that are used in air fryers to place coiled rib racks on BUT I thought I'd ask before buying. They are perforated with 1/4" holes so flowthrough is not an issue.
Thoughts?
I've tried spraying with Pam but not really ideal as the wire is well, thin and needs to be sprayed outside.
I'm considering parchment pre-cut sheets (about 8" diameter) that are used in air fryers to place coiled rib racks on BUT I thought I'd ask before buying. They are perforated with 1/4" holes so flowthrough is not an issue.
Thoughts?
Last edited: