Ribs-saw the light

[Ray Foor]

I've been smoking ribs for a little over a year now and have always used the 3-2-1 method using apple juice n brown sugar in the foil. My ri"bs were pretty good but I kept tweeking the 3-2-1 to get em better. Last night I did two racks then realized I had very little foil and no juice. I let 1 rack go and foiled the other. The rack I didn't foil wasn't sauced either. What a surprise when they were done. Me and the family liked the "naked" ribs much better, go figure.

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And finally Go Pack Go!!

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[Jim Lampe]

LOVE the CHAIR!
and I'll EET the ribs Ray!
VERY NICE!!!
Welcome Back!

 

[Ray Foor]

Thanks Jim, I always troll the sight and look for advice and salivate over everyone's creation, don't post regularly though.

 

[Mike Coffman]

Awesome looking ribs Ray and that chair is really cool!

 

[Paul Kastner]

ribs are cool and so is the chair.

 

[Bill Schultz]

I'm not surprised by that at all Ray, I do love the texture of the un-foiled ribs. Yours looked fantastic

 

[Nick_U]

Thanks for sharing! Ribs look delicious and I agree, no foil ribs are far better tasting

 

[Mike Cosgrove]

Ribs look delicious.

 

[Mike Isaacson]

Ray, I was just telling my wife today that I think next time I am going to do "naked" ribs.

They do look wonderful.

 

[Tony R]

I will take 2 of each please...

 

[Phil Perrin]

The ribs look awesome! Wish I could say the same about the chair! Just kidding!

 

[Matt Gard]

Sometimes the rub is the best part of the ribs. No sauce needed with the right rub.

 

[Tim McCann]

Ribs look good.

 

[russ olin]

Nice bark on them ribs, well done.

 

[Gregory R]

Ribs look terrific!!