Ribs, Sausage,Moinks, ABTs &-lots of sides


 

Kemper Morris

TVWBB Gold Member
Ribs, Sausage,Moinks, ABTs &-lots of sides

Cooked ribs @250 over cherry. At 3 hour mark drizzled butter,brown sugar,& honey, w/ 1/4 cup of Apple juice. Wrapped in foil. Cooked 2-hours then sauced the last 30 mins

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7 racks of ribs
 

 

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