Ribs on the OTS

[Robert T]

Two racks, one with home made rub, one with McCormick

OTS set up for indirect

I cooked by feel for years but finally went high tech with a maverick

Swapped the ribs at three hours

Sauced at 5hours

Plated

 

[Jim Lampe]

Great Lookin' Ribs Robert!!

I cooked by feel for years but finally went high tech with a maverick

Notice any difference...?

 

[Bill]

ribs, beans and a caesar salad!!! yes, yes and yes!

 

[Kurt Neurauter]

Looking awesome.

 

[Paul Kastner]

fine looking ribs.

 

[James N]

Can't go wrong with that plate in front of you.

 

[Dwain Pannell]

Nice glaze! Which rub did you prefer? Which one did your family/friends prefer?

How bout dem boys!

 

[Mike Coffman]

Beautiful looking ribs Robert!

 

[Wolgast]

Awesome looking bones mate!

 

[Bill Schultz]

Well done Rob, beautiful looking plate

 

[Tony R]

them ribs look good.

 

[Robert T]

Jim,
I've cooked so much over the years that I don't notice much of a difference except maybe less worry when it's windy or cold. I could have really used it that painful first year in 2000 when my dogs ate well, not so much for the family!
Dwain,
My home made rub is spicier so my wife and I enjoy it. The kids like the sweeter rub.

 

[Tim McCann]

Nice smoke ring on the ribs.

 

[Bob Mann]

They look great Robert!