Ribs on Sunday Funday

[AustinPhillips]

hey everyone! Decided to do some ribs on Sunday Funday. 80 degrees here in Sunny Florida.


Used Jack Daniels' Pork rub, modified 3-2-1 method, with brown sugar, honey, butter, and tiger sauce.

Spritz every 30 minutes after the first 1 hour. Spritz was make of 3 cups apple juice, 1 cup sugar, bottle of imitation butter.

Made the sauce out of Weber Sweet and Spicy, honey, and apple jelly.

Thanks for looking!!




Here are some pics from the cook:




Action shot, 1 hour in:



After wrap:



Did 1 dry, and 1 sauce. I prefer the dry rubs over sauced.





Plated:

 

[GGross]

looks great!

 

[Rich Dahl]

Very nice looking ribs!

 

[Cliff Bartlett]

Great looking ribs Austin. I'm with you on the dry rubbed ribs. Don't think I like them better than sauces, but I sure like to have them once in a while.

 

[ChuckO]

Ribs look great. Nothing beats ribs on the WSM

 

[Dustin Dorsey]

Awesome looking ribs!

 

[Enrico Brandizzi]

Those bones look really food from here! Complimenti

 

[AustinPhillips]

Thanks everyone!

 

[Barb D]

Ribs look awesome!