Ribs in kettle + WSM and wings, too

[Dana]

I hope everyone had a good weekend.
Cooked St Louis spares yesterday, 2 racks in the WSM18, one in the red Kettle.

Rack in kettle:

New video by Dana Myers

photos.app.goo.gl

Racks in WSM:

New video by Dana Myers

photos.app.goo.gl

Kettle rack as it was finishing with The Hogs Rack spicy, a decent local sauce:


One of the WSM racks, finishing with the very nice Head Country Apple Habanero sauce:


Also did some wings in the kettle, kept 'em warm in the WSM, teriyaki in the back:

 

[Brenda T]

That all looks delicious!

 

[BFletcher]

Wow; I echo what Brenda said. Beautifully done.

 

[Dana]

Thank you @Brenda T and @BFletcher ! I'm trying to get snapshots more often, glad you like 'em.