I hope everyone had a good weekend.
Cooked St Louis spares yesterday, 2 racks in the WSM18, one in the red Kettle.
Rack in kettle:
Racks in WSM:
Kettle rack as it was finishing with The Hogs Rack spicy, a decent local sauce:
One of the WSM racks, finishing with the very nice Head Country Apple Habanero sauce:
Also did some wings in the kettle, kept 'em warm in the WSM, teriyaki in the back:
Cooked St Louis spares yesterday, 2 racks in the WSM18, one in the red Kettle.
Rack in kettle:
New video by Dana Myers
photos.app.goo.gl
Racks in WSM:
New video by Dana Myers
photos.app.goo.gl
Kettle rack as it was finishing with The Hogs Rack spicy, a decent local sauce:
One of the WSM racks, finishing with the very nice Head Country Apple Habanero sauce:
Also did some wings in the kettle, kept 'em warm in the WSM, teriyaki in the back: