Ribs in kettle + WSM and wings, too


 

Dana

New member
I hope everyone had a good weekend.
Cooked St Louis spares yesterday, 2 racks in the WSM18, one in the red Kettle.

Rack in kettle:

Racks in WSM:

Kettle rack as it was finishing with The Hogs Rack spicy, a decent local sauce:
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One of the WSM racks, finishing with the very nice Head Country Apple Habanero sauce:
1658176479733.png

Also did some wings in the kettle, kept 'em warm in the WSM, teriyaki in the back:
1658176521525.png
 

 

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