Ribs, Grill, Mop.

[Paul Kastner]

Going Old School with my ribs. This is they way my father cooked his ribs. He did not need no stikin smoker he was a grill man.

All of this goes into the pan with straight vinegar


The pan without the vinegar


Trimmed up the Sam's Club ribs.
thus the tips abound.


Trimmed and ready


On the Gasser


Getting the color and I am ready too


Sauce
Although I thought of using my beloved Maull's I switch to Weber's Original

 

[Paul Kastner]

Sauce is on


They are off


Sauced, Cut and ready.


First mine


Then hers.


Just a few notes. I was raised a mop man. The only thing different from mine and my Dad's is things like dried onions, bell peppers, instead of fresh.

 

[Tony R]

Ribs look good.
What a great way to honor your dad. I do cooks also an remember how my dad just to do it...

 

[Michael C.]

Ribs looks great!!!!!!!!!!!!!!!!

 

[Mike Coffman]

Awesome ribs and photos Paul!

 

[Bob Correll]

No Maull's?!
I'm not gonna comment then!!

I lied. Beautiful ribs Paul!

 

[Mike Cosgrove]

Nice post Paul, what temp did you have the gasser?

 

[Paul Kastner]

Nice post Paul, what temp did you have the gasser?

Around 300. The total cook was 2 hours. Gas is consistant so you when I mop the temp comes right back.

 

[S Riddell]

Nice ribs Paul!

 

[Bob Mann]

It looks great Paul!

 

[Mildo]

WOW, Paul! Nice ribs on the Gasser.
Good post. Thank you, sir.

 

[George L]

Great looking ribs! And I like your Dad's recipe. Very nice...

 

[Paul Kastner]

No Maull's?!
I'm not gonna comment then!!

I lied. Beautiful ribs Paul!

I really like my Maull's but that Weber Original was very nice. Dare I say it was close to Maull's?

 

[Dave Braxmaier]

Those are great looking ribs .......

 

[Jim Lampe]

Paul, i'll hold my breath for a taste of those ribs! I'll bet they were FANTASTIC!!
Certainly look GREAT!!
butt man, two or three on a plate...? it's too much work going back for more, might as well load up that plate only one time

 

[NeilH]

Very nice looking slabs!!!

 

[John Willems]

Hey thats the way My step-Dad cooked back in the 50's & 60's when living in Santa Clara,Calif. later He built a Brick BBQ Grill where He cooked with Oak Logs. Today they call that Santa Maria BBQ cooking. I never seen a Smoker till I moved near Wichita,Ks back in Mid 70's. Thanks for the memories. Wishbone-Ks

 

[Paul Kastner]

Paul, i'll hold my breath for a taste of those ribs! I'll bet they were FANTASTIC!!
Certainly look GREAT!!
butt man, two or three on a plate...? it's too much work going back for more, might as well load up that plate only one time

Jim that plate was for the photo. After the photo the plate was full

 

[Paul Kastner]

Hey thats the way My step-Dad cooked back in the 50's & 60's when living in Santa Clara,Calif. later He built a Brick BBQ Grill where He cooked with Oak Logs. Today they call that Santa Maria BBQ cooking. I never seen a Smoker till I moved near Wichita,Ks back in Mid 70's. Thanks for the memories. Wishbone-Ks

Yes so understand. I love the way my father cooked. Like to cook "his way". I will do good old pork steaks St. Louis style on one of my next cooks.

 

[Wolgast]

Dat is some Perfect looking Bones! Pass me some will ya!