Ribs + Chicken (wisconsin style)

[Jim Lampe]

Seen John's post minutes before I was gonna post this.... couldn't use the same title...
found some monster beef ribs today, so i marinated them briefly in Stubb's Beef Marinade then seasoned with Lone Star rub.

on the WSM with oak wood for smoke, ran about 235º to 250ºF for about four hours.

with about an hour or so to go on the beef ribs, i got the 26"OTG set up for a 5 pound Wicker's marinated spatchcock bird.

a beautiful thing....

very small Yukons were also being roasted while the bird cooked.

Meanwhile, the ribs were just about done, a coupla poblano peppers were smoked along with those ribs.

and the yardbird looks cooked as well.

garden fresh green beans were added to tonight's dinner plate.

everything was nearly perfect this evening.... only thing missing was a fine nightcap. So, I found one.

thank you Mike Hawkins for that very special label! Prost! Buddy!!

and thanks to you for viewing

 

[Larry D.]

Very nice! (Nobody fed me that good when I was in Wisconsin.)

 

[Chris C]

I dont know how your neighbors can handle smelling all that good food cooking. your food always looks amazing. thanks for always posting great pics.

 

[Brian Zimmerman]

Nice looking bird, hope you made a Manhattan with the Bourbon. That is a classic Wisconsin drink. Although the chicks at the bar look at me funny when I order one. Usually have to explain it and end up doing a body shot. It is all good in the end.

 

[Wolgast]

Outstanding! Really need to get a hold of some big bad beef ribs. And i will consult with you before i cook em. Quality Jim!

 

[Mike Coffman]

Excellent ribs and chicken Jim!

 

[P Welch]

Looks great. Great photos.

 

[John Solak]

Very fine looking cook!!

 

[Scott Grant]

It looks so good I tried taking a bite out of my screen.

 

[Gary H. NJ]

Wow, quite the meatfest. I thought Wisconsin style simply meant great food and no leftovers...

another winner Jim.

 

[Jim Lampe]

thanks for your kind remarks...
Brian, i tend to drink fine bourbon with only a very small ice cube. anything else, i believe, would make it "just a drink"

butt i like your body shot idea

Did only once when i had hair and girlfriends

Gary, not everyone in wisconsin is fat like me

some actually eet leftovers

 

[Omar Lemus]

Those beef ribs look delicious! Making me hungry! Great work

 

[Kim Drana]

Love the Bourbon label..when does the bar open

 

[Mike P.]

Just WOW Jim! Super all the way around!

 

[Mike from Little Rock]

Jim the meal looks great, plated pics a work of art, but the label Jim! WOW!

Webster's on Jim Lampe: Master of creating a sense of envy and maintaining it.

WELL DONE ONCE AGAIN!

 

[Bob Correll]

You're smoking on all cylinders my friend!
Beautiful yard and turf cook!

beef rib envy is setting in again, across the board.

your own special KC label Jim?
get out of here!

 

[Timothy Hoffman]

Jim, everything looks SUPER, again!

 

[Rolf Jacobsen]

As always, excellent. I also like your choice of beverages.

 

[Jim Lampe]

many more Thank YouS!
Kim, the tavern is ALWAYS open! well.... ok, it's closed for a minute or so....

Thanks again my friends!!

 

[Andy Beers]

Nice combo chicken and ribs I bet it tasted as good as it looked.