Ribs and Wings

[Darian Hofer]

 

[LMichaels]

Looks like a nice Q there

 

[Darian Hofer]

Ribs are wrapped and resting.
Wings were pretty good snack.

 

[Darian Hofer]

These were not the best quality ribs but they turned out top 10 tonight. Sometimes it’s better not to question why and just eat them.
I watched the temperatures like a hawk from my local tavern…maybe that helped.
Early higher temps was just a slight cleaning cycle. Ran the ribs till about 7:30pm.

 

[Bob Erdman]

Nice. The ribs and chicken look amazing.

 

[Lew Newby]

It all looks great. Nice cook!

 

[Mike-BBQ]

Nice! Looks like a good smoke ring on the ribs. Did you smoke them on the Weber? How? My Weber 435 has no smoke box.

 

[Rich Dahl]

Very nice cook both look great.

 

[Joan]

Darian, yesterday I transferred all my chicken wing recipes out of its 1 1/2" binder into a 3" binder. Hint, hint (I have room for your chicken wing recipe, they look soo good )

 

[Darian Hofer]

Darian, yesterday I transferred all my chicken wing recipes out of its 1 1/2" binder into a 3" binder. Hint, hint (I have room for your chicken wing recipe, they look soo good )

Thank you Joan.
This recipe will not take up much space.
Bought pre-marinated, previously frozen wings from meat counter at Krogers that were on sale.
Planned on cooking same day but didn’t. So vacuum sealed and tossed back in freezer.
Pulled out of the freezer the night before to thaw.
Tossed them on the upper rack of the Smokefire with the ribs and sprinkled with a little more dry rub.
Abandoned the grill and went back to Happy Hour.
Spritzed with a little apple juice when I came back home and also hit new side with a little more dry rub.
I was afraid they were going to be dry and overcooked but were still nice and tender and perfectly rendered.
Sorry, nothing special, just had a little luck on my side.

 

[JimK]

Those look spectacular, Darian. Well played - especially monitoring the cook from the pub!