Ribs and legz


 
K

Kurt

TVWBB Pro
Had a tiny rack of ribs left from a 10lb case ($1.39 a lb, got another case of these the other day for .99 c a lb) , sauced with SBR/ACV , indirect on gasser about 375 for 1.5 hrs or so
Some apple wood scraps for smoke

Legs marinated in Stubbs hatch green chile and rubbed with carribean jerk

Tomato/chickpea salad with cilantro

All was very tasty...

First saucing








No plated pics , BIG game of neighborhood Wiffle Ball to get to in our backyard!
Thanks for lookin N'AT!
Lets Go Bucs!!!
 
Nice pictures Kurt it looks tasty! How did the whiffle ball game go? Growing up in BayRidge , Brooklyn every year during the block party it was stickball kids n grandparents vs the parents! Fun times and thanks for sharing!
 
Paulie:

We have what seems like a nightly game here! It's great! We also do a lot of "P-G Ball" ... Mini golf balls and a bat about as thick as a broom stick, home run Derbys as well... 5-10 kids here at a time ... Pirates game on TV on deck... I even spray painted a home run line on the hillside... They were playing in the pouring down rain last night!
 
Looking great.

The tomato/chick pea salsa sounds really good - care to share some details?
 
It's a weber recipe
3 TB evoo
2 cloves garlic minced
1/2 tsp cumin
1/4 tsp salt
1/4 tsp red pepper
1/4 cup cilantro

Easy and excellent

 
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